chef victoria

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Weddings & seated Events

Chef Victoria has served as a Head Chef at weddings in Melbourne for many years and is experienced in catering to cocktail and seated events of all sizes. Book a consultation with the Chef and collaborate to make your dream menu of entrees, mains and desserts come to fruition that also suits your style and budget. Once you have a confirmed booking, satisfaction is reassured with your own private tasting of your selections.

Along with her trusted team, Victoria is available to book at any venue with a commercial kitchen.

Wedding

Entree

  • Choice of two items to alternate.
  • Includes Freshly Baked Bread Rolls and Butter Portions.

Dessert

  • Choice of two items to alternate.
  • ChocolatePudding
  • Sticky Date Pudding
  • Panacotta with Mixed Berry Compote
  • Lemon Tart
  • Chocolate Mousse
  • NY Cheesecake with Berry Compote
  • Chocolate Basket filled with Chantilly Cream and Strawberries
  • Tiramisu
  • Includes Freshly Baked Bread Rolls and Butter Portions.

Main

  • Choice of two items to alternate.
  • Includes Garden Salad, Seasonal Vegetables and Rosemary Garlic Roasted Potatoes.

Additionals

Canapes
Assorted Arancini, Sliders, Chicken Goujons, Meat Balls, Mini Hot Dogs, Spinach & Ricotta Pastries.

Platters
Antipasto Platter, Assorted Cold Meats, Assorted Vegetables & Cheeses, Bread Sticks Mixed.

Grill
Chicken Wingettes, Kufta, Sausages, Steak, Meatballs.

Seafood
Prawn Cutlets, Calamari, Morton Bay Bugs.

Mussel Fest
Mussels, Chilli, Parsley, Cooked in White Wine & Lemons.

Mediterranean Tasting
Dips: Hummus, Tzatziki, Babaganoush, Marinated Olives, Fatoush, Tabouli, Pita Bread Middle Eastern Spicy Cauliflower Steaks (V).

Children Menu
Pasta Napoli, Crumbed Chicken & Chips, Ice-Cream.

  • Includes Garden Salad, Seasonal Vegetables and Rosemary Garlic Roasted Potatoes.
Download Wedding Menu

V=Vegetarian/ Vegan & Gluten Free options available Upon request.

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